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Welcome to Criolla's   Featured Menu Items   Events  
  Greetings Friends,

Welcome to the summer of 2008! We are excited about the new summer menu and our first season of serving lunch. We currently offer lunch Tuesday thru Saturday from 11:30 to 2:00 pm.

Check out our LUNCH ON 30A

Yellow Tomato Gazpacho
With herbed crème fraiche, fresh basil and baked pita chips. 7.00

Cascabel Caesar Salad
Crispy applewood bacon, spiced pumpkin seeds,
dry jack cheese, cumin flat bread 7.00

Add Grilled Niman Ranch Beef Flat Iron Steak 6.00
Add Grilled Gulf Shrimp 5.00
Add Grilled Chicken Breast 4.00

The 30-A Blue Crab Salad
Jumbo Lump Blue Crab - Blue Cheese - Avocado - Organic Bibb Lettuce
and Mango / Sesame Dressing 12.00

Smoked Gouda Tomato & Basil Panini
Pressed and grilled on Italian bread. Served with sweet potato fries. 8.00

The 30A Grilled Fish Sandwich
FRESH fish, whatever is freshest from the Gulf of Mexico,
wood grilled and served on a toasted soft wheat bun with Criolla’s Tartar Sauce
served with sweet potato fries on the side.  12.00

Criolla’s Chicken Sandwich
Grilled chicken breast with applewood smoked bacon,
caramelized onion, avocado, lettuce tomato and a
mango and chile sauce on the side. Served with fries. 11.00

Caribbean Curried Chicken Salad Sandwich
Curry spiced chicken salad with red grapes and toasted
almonds on pita bread with sweet potato fries. 10.00

The Grayton Beach Burger
Hand made Angus beef burger with applewood smoked bacon, aged cheddar,
caramelized onion, avocado, lettuce tomato and a
mango and chile sauce on the side. Served with fries. 13.00

SIDES

Sweet Potato Fries 4.00
French Fries 4.00
Truffle Fries 6.00

AFTERNOON SWEETS

Aunt Irma’s Banana & Pecan Beignets
The Classic with Vanilla Crème Anglaise 7.00

Criolla’s Sorbet Tasting
Daily selections of house spun tropical fruit sorbets 7.00

We are open 7 days for dinner with some of your favorites along with some new creations.

Here's to a great 2008 for us all!

Johnny
 
Griddled Black Bean Queso Cakes

Grouper Guanacaste

Roasted Peach Tart

   
Featured Wines
   
  Williams Selyem Allen Vineyard - '98
 Wonderful sense of balance and finesse, with spicy, toasty oak flavors playing off those of ripe pear, fig, apple and honeysuckle. Drink now through 2005. 162 cases made. - Wine Spectator

Kracher TBA Chardonnay Nouvelle Vague Number 9 - '98 (375 ml)
98 Points!  Complex and ethereal. Concentrated and thick, yet lighter than air, this sweetie combines apricot, caramel and vanilla flavors with a velvety texture and vibrant acidity. Picks up a smoky note on the finish. Beautifully done.

 
 


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