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Exotic. Tropical. Cutting Edge.
Caribbean Creole. Dazzling.
The Criolla’s menu has been described many different ways and over the years we’ve created some pretty wild dishes. But many times guests ask us to bring back comforting creations like Kiss Yo’ Momma Soup, Criolla’s Colado, Wood Grilled Tuna Mignon and that unusually popular "Mullet for the Next Millennium". Also, I promise to never remove the Chocolate Gateau and my great Aunt Irma’s Banana & Pecan Beignets.
As always, we continue to get closer to the source on such things as primo tuna, live soft shell crabs, fresh Louisiana crawfish and the best in locally produced, organic produce.
So please cruise our latest menu offerings and see what we’ve been up to in the kitchen. Naturally it’s always better to check it out in person, so be sure to make a reservation for dinner while you’re here.
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